(Dan Viet) After a time of being on the market, the product "Sagri herbal pork" has been chosen by many consumers . According to consumer reviews, this pork is favored by ... strange.
Mr. Vo Van Thieu - Director of Saigon Breeding and Food Processing Company (Sagrifood) said that the process of raising herbal pigs has been studied and completed by Sagri for a long time.
Herb pigs select pigs from high quality broodstock like Yorkshire, Landrace, Duroc and Pietrain. During the breeding process, a mixture of 140 herbs such as rosemary, clove, lavender, basil, sage, musk ... was imported from Taiwan. The mixture of herbs was mixed into the feed for pigs weighing from 50kg / head until finishing to weight 120kg / head.
The total rearing time is from 50 - 120kg / head about 70 days. Pigs are raised on biological pads and do not use antibiotics during breeding to create safe herbal pork products without antibiotic residues.
Raising herb pigs on biological pads at Dong Hiep Breeding Farm (Cu Chi, Ho Chi Minh City). Photo: TH
Bà Đoàn Thị Kiều Tiên - Giám đốc Công ty TNHH Duy Trường, đơn vị cung cấp thảo mộc Herch - Porch cho Sagri khẳng định, trong suốt quá trình chăn nuôi heo giai đoạn thử nghiệm (từ 50kg, 100kg, 110kg và 120kg) heo hoàn toàn khỏe mạnh, không có biểu hiện bệnh do đó hoàn toàn không sử dụng kháng sinh để điều trị. Tăng trọng bình quân đạt 1.041 gram/con/ngày, cao hơn 50 gram/con/ngày so với bình quân chung của đàn.
Việc sử dụng thảo mộc cũng giúp giảm lượng thức ăn tiêu tốn. Cụ thể, trong giai đoạn thử nghiệm, tiêu tốn thức ăn đạt 2,71kg thức ăn/kg tăng trọng, thấp hơn 0,5kg thức ăn/kg tăng trọng so với bình quân chung của đàn, trong khi tỷ lệ nuôi sống đạt 100%.
The results of the sample analysis show that herbal pork has a higher content of nutrients such as protein, poly minerals and some vitamin B3 than regular pork. This product is now available at Lotte Mart supermarket system, Co.opmart ...
Recently, the product "Sagri herb pork" has also been certified Top 100 Vietnam gold products and has been registered for intellectual property of Sagri by the Intellectual Property Department (Ministry of Science and Technology). Technology).
"The price of Sagri herbal pork is only about 20% higher than regular pork, so consumers will have more chances to choose" - Mr. Thieu said.
Shunhai
(Dan Dan Newspaper)