SAGRI produces food through a closed manufacturing process
(HCM CityWeb) - Food safety and hygiene is an issue that has been particularly concerned by the whole society in recent years. In order to provide safe food to consumers, implementing a safety chain from "farm to table", Saigon Agricultural Corporation (Sagri) has implemented a closed production process (Food cattle - breeds - breeding - slaughtering - processing - distributing). Currently, this is the only production process in Vietnam applied according to the Danish model.
Sagrifeed Animal feed factory of the Corporation
The transportation and slaughter in conditions always ensure the welfare of animals like in industrialized countries. All of them have on-file records on ranch and slaughter establishments. Next is the quality of the fresh meat of the product, which always attracts consumers because of its bright red color, which persists in cold / cool storage at the distribution site.
Mr. Tran Van Binh, Deputy Director of the Saigon Breeding and Food Processing Company (Sagrifood), said that the company recently launched the product "Sagri herb pork", which is a new product that is not only clean that is really safe for consumers
Herb pig farm
Accordingly, the piglets raised according to VietGAP standards up to 30-40 kg are selected for separate farming, supplementing with herbs prepared from a mixture of 140 herbs (rosemary, clove, lavender, basil, Sage, thyme ...) have the functions of detoxifying, antibacterial and immune enhancement. Thereby, it helps to improve the immunity and growth of the pig, so do not use antibiotics.
Mr. Binh added that the addition of herbs contributes to limiting the use of antibiotics in livestock according to industry requirements, improving weight gain, gradually improving the quality of fresh meat, so there will be more opportunities for consumers. choose pork products with good quality for the family. Currently, the price of Sagri herbal pork is about 20% higher than ordinary pork and provides about 15 heads per day for the HCMC market
Modern Dong Hiep pig farm with Danish technology
Currently, the herb pork of SagriFood is raised at Dong Hiep Livestock Enterprise (Cu Chi District, Ho Chi Minh City), Phuoc Long Farm and Dong Hiep 2 Farm in Dak Nong Province.
Products are sold at SagriFood stores, Coop Mart supermarkets, Green Department Stores, or at safe agricultural markets held by the Department of Agriculture and Rural Development of Ho Chi Minh City every Saturday. at Dong Ho restaurant (195-197 extended Cao Thang, district 10), on Sunday at Le Van Tam Park (District 1) and Le Thi Rieng Park (District 10).
Ha Trang - Minh Dung
(Ho Chi Minh City Web Portal)