SAGRIFOOD's clean products are produced according to the process from animal feed, breeder, animal husbandry, slaughter, processing to distribution system. In which, SAGRIFOOD has invested in a livestock farm, Dong Hiep Pig Breeding Enterprise, which is considered the most modern in Southeast Asia.
Fodder produced at An Phu Fodder Factory provides a large amount of feed for Dong Hiep Pig Breeding Enterprise, Level 1 Pig Breeding Enterprise, Phuoc Long Pig Production Enterprise and the outside market. .
Meat pigs from factories are slaughtered, blended and processed at Nam Phong Food Processing Enterprise together with modern advanced production technology according to European standards, over 40 years of operation, research and development. Sagrifood development has created a chain of quality, clean, safe products that ensure the health of consumers and meet the increasing demand of the market.
Sagrifood pork, backyard chicken meat is certified by the Quality Center of Agriculture, Forestry and Fisheries Region 4 to meet VietGAP standards - Processed foods such as sausages, sausages, sausages, Cha Gio, Xoi Fried puff, ... is a clean farm-to-table food, achieved the Ho Chi Minh City Safe Food Chain and won the title of High Quality Vietnamese Goods for many years.