All fresh and processed Sagrifood products - the Saigon Breeding and Food Processing Company, which are distributed to the market are VietGAP certified and meet the chain of safe, quality and hygienic food. food safety and health safety for consumers. In addition to pork and chicken that meet VietGAP standards, Sagrifood's processed products have achieved the safe food chain and won the title of high quality Vietnamese goods for many years.
Closed
Sagrifood is a unit of Saigon Agriculture Corporation, was established in 2006 with 6 dependent units (An Phu Animal Feed Enterprise, Level I Pig Factory, Dong Hiep Pig Breeding Enterprise, Phuoc Long Pig Breeding Enterprise, Cu Chi Chicken Breeding Enterprise and Nam Phong Food Processing Enterprise). Sagrifood has also invested in 2 modern VietGAP-qualified chicken farms to supply the market with seed chicks and packed backyard broilers.
Grasping the practical needs of clean and safe food of consumers, Sagrifood from the first day of its establishment has calculated and assigned clear tasks. Accordingly, An Phu Fodder Enterprise undertakes the production of feed using the advanced diet synthesis software based on the nutritional needs of livestock and poultry and absolutely does not use stimulants. Growth likes and antibiotics are prohibited. The quantity of feed products produced is not only diverse in types but also quality, safe on the animals and creating clean meat products for the community.
Meat stalls clean one of Sagrifood's products
In addition to proactive in feed, 3 pig farms: Breeding grade I, Dong Hiep and Phuoc Long are also the supplier of high quality pig breeds and pigs for the region and the country. These pig breeding units are large-scale, modern, meet VietGAP standards, are safe from diseases and are recognized as eligible to participate in the food safety chain. Particularly, Level I Pig Enterprise was awarded the state title "Unit of Labor Hero in the doi moi era".
Suspended slaughter technology of Nam Phong Food Processing Enterprise (production and processing according to ISO 22000 standards), food branded Sagrifood, Nam Phong ensures enough hygiene and safety to supply the system. Co.opmart, Big C, Metro, restaurants, hotels and distribution chains of the company. In fact, pigs and chickens raised and slaughtered in Sagrifood member factories not only produce products according to VietGAP standards, with high nutritional content but also suitable for market prices.
Product diversity
Sagrifood's products include many lines, including key products such as sausages, grilled sausages, raw sausages, silk rolls, spring rolls ... which are favored by consumers. In particular, Sagrifood products are made from fresh pork (meat that has just been slaughtered is hot, supple, and chewy), slaughtered and processed every day, so the products are delicious and have a distinctive flavor. Natural pork makes consumers feel secure, safe and delicious.
It is known that for many years, Sagrifood has become one of the few units selected by the People's Committee of Ho Chi Minh City as a supplier of clean and price-stabilized food on the current market. Like every year, at the time after Tet as now, fresh products with fluctuations in market prices tend to increase, but for Sagrifood products, there is no increase in selling prices but also supply. Abundant goods application with fresh quality to consumers.
According to the management of Sagrifood, the unit and a team of experts always make great efforts to research and work seriously to create many high quality product lines to serve consumers. As well as steadfastly pursuing the strategy of developing a closed product chain "from farm to table".